Doesn't this look so delightful??? This would be such a fun dessert for Valentines Day!! Here is the recipe from Rhodesbread.
Ingredients:
12 Rhodes Dinner Rolls, thawed & risen21 ounce can cherry pie filling
1/2 cup chopped pecans
2 tablespoons softened butter
1/4 cup flour
1/4 cup brown sugar
Vanilla Icing:
1 cup powdered sugar
1 tablespoon butter or margarine, softened
1/2 teaspoon vanilla or almond extract
4 teaspoons milk
Instructions:
Press together and roll out 4 rolls to a 12 x 12-inch square. Cut into a heart shape. Place on sprayed cookie sheet.Divide remaining dough into 3 equal pieces. Roll each piece into a 45-50-inch rope and braid. Place braid around the edge of heart. Pour cherry pie filling into center of heart and spread evenly. Combine pecans, butter, flour and brown sugar mix, and sprinkle over pie filling.
Cover with sprayed plastic wrap and let rise 30 minutes. Remove wrap and bake at 350°F 20-25 minutes or until edges are golden brown. Combine ingredients for vanilla icing and drizzle over tart.